![]() You might find some recipes where this low-fat mozzarella works wonderfully, and yet the full-fat mozzarella might make the result too rich. Reduced Fat Mozzarella String Cheese Sticks have a clean mozzarella. Sargento ® String Cheese is deliciously fun with 7 grams of protein per serving for the best on-the-go you. Peel and enjoy the mild, creamy snack you’ve loved since you were a kid. Adding pesto would fit in with these options, as well.īasically, I would suggest make it less about adding fat for the sake of "making up for" the mozzarella, and more about adding richness and flavors to make something really tasty. Bongards Reduced Fat Low Moisture Part Skim Mozzarella String Cheese Stick 168/1 oz. Low Moisture Part-Skim Mozzarella Natural Cheese String Cheese Snacks, 24-Count. I thought of oil-marinated olives, or vegetables roasted or sauteed in oil, or else something with its own fats like bacon, to get added flavor in with your fat. Or you could look into rich toppings for your pizza, to make up some of the flavor. This can be a way to add all sorts of other flavorings, if you want, by incorporating them into the white sauce. The major use of LMMC is as a pizza topping, thus the term ‘pizza cheese’ is often used interchangeably with LMMC. Or you could do something with white sauce, possibly with other flavorings, garlic, herbs - maybe as your sauce base for the pizza, or else just pour a small amount in with your shredded cheese and toss well, and use the damp tangles on top of whatever other sauce yo would normally use. Low-moisture Mozzarella cheese (LMMC) is a rennet-coagulated semi-hard cheese variety that spans an unusually broad compositional range in terms of moisture (about 4552) and fat (about 3050 fat-in-dry-matter (FDM)). Overall, the results should be in between (depending on the precise mix) but it might give reasonable results. On the other hand, these will also add moisture - so if you were going out of your way to find low-moisture mozzarella for a reason, then these additions might not be to your taste.Īnother option might be to go back and get the full moisture mozzarella, and mix it with the low-moisture to see if you can get decent results that way. ![]() Even a good feta has something to add in creaminess, the texture and taste - though I prefer the sheep's or goat's milk fetas, rather than the common low-fat variety. ![]() ![]() Or similarly adding fresh cheeses, like ricotta or cottage cheese, will also give a milky taste and add fats for a rich mouthfeel, and might complement your mozzarella nicely. You likely won't want it by itself, but a little mixed in with your mozzarella or a few dabs scattered on top might give a nice richness. In this question, someone suggested using cream cheese to better replicate the effect of fresh mozzarella, milky and fatty. ![]()
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